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FEATURES & OPTIONS Range Features and Specifications...............page 4 Optional Accessories......................page 4 Oven base comparisons......................page 7 Convection Oven Features......................page 14 Fryer Features & Options......................page 17 Fryer Accessories......................page 17 HEAVY DUTY RESTAURANT RANGES Custom Combination Ranges......................page 5 24" wide Ranges......................page 6 36" wide Ranges......................page 6 48" wide Ranges......................page 7 60" wide Ranges......................page 8 72" wide Ranges......................page 9 Radiant Broilers with Range......................page 10 Step-up Open Burner with Range......................page 10 Range Match Fryers......................page 16 SPECIALTY RANGES Low-boy Ovens......................page 11 Double Stack Ovens......................page 11 Lamb Ovens......................page 11 Tri-Level Ovens......................page 11 INFRARED BROILERS Infrared Salamander Broiler......................page 12 Infrared Cheesemelter Broiler......................page 12 UPRIGHT OVERFIRED BROILER Series of Infrared upright overfired broilers........page 13 CONVECTION OVENS Single Deck-Manual controls......................page 15 Single Deck-Cook-N-Hold controls......................page 15 Double Deck-Manual controls......................page 15 Double Deck-Cook-N-Hold controls......................page 15 Dbl Deck-1 Cook-N-Hold control & 1 Manual control......page 15 Cornputerized & manual control panel info display.. page 15 FRYERS 25 lbs. Split-Pot Deep Fat Fryer..................page 16 35 lbs.-50 lbs. Deep Fat Fryer....................page 16 75 lbs. Deep Fat Fryer............................page 16 25 lbs. 25 lbs. Split Pot Deep Fat Fryer..........page 16 25 lbs 45 lbs Split Pot Deep Fat Fryer.............page 16 Fryer Range Match..................................page 16 |
BROILERS Char-rock Broilers......................page 18 Economy Radiant Char-Broilers.......page 18 Radiant Char-Broilers......................page 19 Shish Kebob Broilers......................page 19 Adjustable Char-Broilers......................page 20 Mesquite Wood Brollers......................page 21 Horitontal Chicken Broilers......................page 21 Radiant Brollers with Range......................page 10 GRIDDLES Manual Control Griddles......................page 22 Manual Control Griddles with Open Burners..page 22 Thermostatic Control Griddles......................page 22 Thermo Control Griddles with Open Burners..page 22 Custom Thermostatic Griddles......................page 23 Snap-action Griddles......................page 23 Concessionary Griddles......................page 24 Teppan-Yaki Griddles......................page 24 Thermostatic Control Grooved Griddles.......page 25 Raised-Griddle Broiler......................page 25 HOT PLATES Heavy Duty Hot Plates......................page 26 Heavy Duty Step-up Hot Plates......................page 26 STOCK POTS Economy Stock Pot......................page 27 Heavy Duty Stock Pot......................page 27 SPECIALTY EQUIPMENT Lamb Ovens......................page 11 Compact Convection Oven......................page 11 Over Fired Infra-Red Broilers......................page 12-13 Adjustable Char-broiler......................page 20 Horizontal Rotisseerie Broilers......................page 21 Teppan-Yaki Griddles......................page 24 Tempura Wok Ranges......................page 28 Mandarin Wok Ranges......................page 28 Chinese Pork Hoasters......................page 28 Chinese Range......................page 29 Vertical Broilers......................page 30 Chicken Rotisseries......................page 30 |
AMERICAN RANGE :: PRODUCTS :: RESTAURANT EQUIPMENT